Cook 1

We are seeking a Cook 1 to join our dynamic team in the hospitality and service industry. As a Cook 1, you will be responsible for setting up, preparing, and organizing your workstation, maintaining cleanliness and sanitation, and assisting with food and beverage production. This entry-level position requires a willingness to learn and adapt.

Requirements

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs
• Paid holidays and time off as required by applicable law for part-time team members