Cook 1

Join Invited as a Cook 1 and be part of a dynamic team in the hospitality and service industry. As a Cook 1, you will be responsible for setting up, preparing, and organizing your workstation, maintaining cleanliness and sanitation of your work area, and assisting with the production of food and beverage items.

Requirements

• High school diploma or equivalent
• A minimum of 3 years of experience in a kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately
• Physical requirements: standing, walking, and performing physical activities for extended periods
• Ability to work in varying temperatures and environments
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs. occasionally

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs