Cook 3

Join a dynamic company in the hospitality and service industry where people help drive the success of the business. As a Cook 3, you will be responsible for leading the food preparation, production, and presentation in the kitchen, managing the cleanliness and sanitation of your work area, and supervising and mentoring Cook 1 and Cook 2 team members.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately
• Physical Requirements: Must be able to stand, walk, and perform physical activities for extended periods

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs