Cook 3

Join Invited, a dynamic company in the hospitality and service industry, as a Cook 3. Lead the food preparation, production, and presentation in the kitchen, managing high-stress, high-volume environments effectively. Supervise and mentor team members, ensure efficient kitchen operations, and maintain exceptional culinary standards.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately
• Must be able to stand, walk, and perform physical activities for extended periods

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs