Director of Food and Beverage

The Director of Food and Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club, ensuring member experiences consistently exceed expectations.

Requirements

• High school diploma or equivalent
• Minimum 5 years in Club management or related role within the Food & Beverage industry
• Preferred Bachelor's degree

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs