Director of Food and Beverage

Director of Food and Beverage at Brookfield Country Club. Oversees all food and beverage operations, ensures member satisfaction, and drives revenue growth.

Requirements

• High school diploma or equivalent
• Minimum 5 years in Club management or related role within the Food & Beverage industry
• Preferred Bachelor's degree
• Preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, ABC Certification, and CPR Certification

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs