Director Restaurants
ClubCorpVirginia, United States
Posted February 23, 2026
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
The Director of Restaurants is responsible for overseeing daily food and beverage operations, ensuring exceptional member experiences, operational efficiency, and achievement of revenue and profit objectives. The role involves managing day-to-day service operations, optimizing member engagement and satisfaction, and driving key initiatives to enhance the dining experience and financial performance.
Requirements
- High school diploma or equivalent
- Minimum 5 years in Club management or related role within the Food & Beverage industry
- Strong experience handling highly confidential material such as member and employee data
- Proficient in computer skills, including spreadsheet software, with strong communication abilities and demonstrated leadership skills
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs