Director Restaurants
ClubCorpMarvin, North Carolina, United States
Posted 19h ago
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Director of Restaurants oversees daily food and beverage operations, supporting the Director of Food & Beverage in ensuring exceptional member experiences, operational efficiency, and revenue and profit objectives. The role involves managing day-to-day service operations, hands-on service responsibilities, and optimizing member engagement and satisfaction.
Requirements
- A high school diploma or equivalent.
- A minimum of 5 years in Club management or related role within the Food & Beverage industry.
- Preferred: Bachelor's degree, Food Handlers Certificate, Alcohol Safety, ABC Certification, and CPR Certification.
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs