Host

The Host is the first and last point of contact for members and guests, setting the tone for their entire club experience. This role requires providing exceptional hospitality and maintaining a welcoming atmosphere.

Requirements

• Maintain Invited service standards as outlined in the F&B service training program.
• Greet members/guests by name, providing a warm and welcoming experience.
• Seat members/guests while ensuring high-quality service and attention to their needs.
• Converse with members/guests in a professional manner, staying calm under pressure.
• Assist service staff as needed, adhering to the Invited standards of service.
• Ensure the host podium is organized and close out the podium at the end of each shift.
• Complete daily assignments and side work to meet standards, including keeping work areas organized and sanitized, and stocking supplies.
• Support employees and contribute to team efforts to deliver the 3-steps of service.
• Notify management of any members/guests complaints immediately and practice effective service recovery.
• Handle last-minute requests and changes from Members/Guests professionally

Benefits

• 401(k) Matching
• Generous Paid Time Off
• Retirement Plan
• Visa Sponsorship
• Tuition Reimbursement