Kitchen Manager
ClubCorpDearborn, Michigan, United States
Posted May 23, 2026
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Join Invited, the largest owner and operator of private clubs nationwide, as a Kitchen Manager responsible for overseeing day-to-day kitchen operations, supervising staff, and ensuring consistent high-quality food production.
Requirements
- A high school diploma or equivalent
- A minimum of 1 year of experience as a Sous Chef or similar kitchen role
- Valid Health and Sanitation certification, ServeSafe
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs