Lead Line Cook

Invited is seeking a Lead Line Cook to join its team in the hospitality and service industry. The successful candidate will be responsible for leading the food preparation, production, and presentation in the kitchen, managing high standards of food quality and consistency, and collaborating with the kitchen leadership team to maintain exceptional culinary standards.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs