Lead Line Cook

Join Invited, a dynamic company in the hospitality and service industry, as a Lead Line Cook. As a key member of the kitchen team, you will be responsible for leading the food preparation, production, and presentation, and ensuring high standards of food quality and consistency. The role requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs