Line Cook

Join a dynamic company in the hospitality and service industry as a Cook 2. Responsible for set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Work closely with Cook 1 and Cook 3 team members to ensure smooth kitchen operations and consistent adherence to quality standards.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs. occasionally
• Effective communication skills, including talking and hearing, with sufficient visual acuity