Restaurant Manager
ClubCorpCalifornia, United States
Posted January 23, 2026
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Join a dynamic company in the hospitality and service industry where people help drive the success of the business. The Restaurant Manager is responsible for overseeing the daily food and beverage service within the club's restaurant operations, ensuring a seamless and exceptional member experience.
Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting
- Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification (preferred)
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs