Sautee Cook

Join a dynamic company in the hospitality and service industry where people help drive the success of the business. Cook 1 is responsible for set-up, preparation, and organization of their workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Requirements

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs