Sous Chef
ClubCorpNew York, United States
Posted October 23, 2025
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Invited is seeking a Sous Chef to support the daily operations of the kitchen, ensuring high food quality, hygiene, and a positive guest experience. The Sous Chef will oversee kitchen staff, manage food production, and contribute to menu development. This role requires flexibility, teamwork, and a commitment to exceptional service.
Requirements
- High school diploma or equivalent.
- 2 years of experience as a Sous Chef or in a similar culinary role.
- Valid Health and Sanitation certification (ServeSafe).
- Strong communication skills.
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs