Executive Sous Chef
ClubCorpNew York, United States
Posted October 23, 2025
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Invited is seeking an Executive Sous Chef to lead culinary operations for an exclusive hospitality and service club. This role involves overseeing daily kitchen operations, managing food preparation, and ensuring high-quality food production while adhering to cost and safety standards. The position offers growth opportunities for advancement to an Executive Chef.
Requirements
- High school diploma or equivalent.
- 3+ years of experience as a Sous Chef.
- Health and sanitation card.
- Food service management certification (Serve Safe preferred).
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off
- Leave programs