Sushi Chef

Join a dynamic company in the hospitality and service industry as a Sushi Chef, leading food preparation, production, and presentation in the kitchen. This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately
• Proven experience as a Sushi Chef or Sushi Cook
• Strong knife skills and knowledge of sushi preparation techniques
• Understanding of fish quality, sourcing, and freshness standards
• Ability to work efficiently in a fast-paced environment
• Attention to detail and consistency in presentation
• Reliable, punctual, and team-oriented

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs