Sub Chef y Coordinador de Cocina
COHEPTegucigalpa, Francisco Morazán, Honduras
Posted January 5, 2026
Full Time
About the Company
COHEP, the Honduran Private Enterprise Council, is a non‑profit organization founded in 1967 that works to create a favorable macro‑economic, legal, and institutional environment for wealth creation and socio‑economic development in Honduras. It champions free‑enterprise principles while promoting social responsibility across the country’s private sector. As the most representative business association in Honduras, COHEP brings together 70 sectoral groups, providing a unified voice for the nation’s diverse industries. Its long‑standing history and broad membership make it a key partner for policymakers, businesses, and civil society seeking sustainable growth.
Job Description
We are seeking a Sub Chef and Kitchen Coordinator with a minimum of 2-5 years of experience in professional kitchens, a degree in Culinary Arts or Gastronomy, and strong leadership and culinary skills to develop and implement menus, supervise kitchen staff, and maintain high standards of quality and safety.
Requirements
- Minimum 2-5 years of experience in professional kitchen
- Degree in Culinary Arts or Gastronomy from a recognized institution
- Additional courses in restaurant management, food safety, and nutrition