Sous Chef | Line Cook -
College of Mount Saint VincentNew York, New York, United States
Posted March 16, 2026
44000 - 48000 USD
Full Time
About the Company
Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university.
Job Description
We are seeking a reliable and experienced Sous Chef / Line Cook to support the daily operations of a busy college dining facility.
Requirements
- Prepare and cook menu items according to established recipes and production schedules for daily dining hall service in accordance with the business.
- Perform daily food prep, including chopping, portioning, marinating, and preparing ingredients needed for service.
- Assist with the day-to-day operation of the kitchen, ensuring service runs smoothly and efficiently.
- Maintain consistent food quality, portion control, and presentation standards.
- Ensure strict adherence to food safety, sanitation, and health department regulations.
Benefits
- Comprehensive health, dental, and vision insurance
- Flexible Spending Accounts (FSA) for medical and dependent care
- 100% employer sponsored life insurance, AD&D insurance and Long term disability
- Retirement plan with employer matching
- Paid time off, including vacation, sick leave, and holidays
- Professional development opportunities via Coursera
- Tuition benefits for employees and their dependents
- Commuter benefits
- Employee Assistance Plan
