Line Cook Cook II | Lodge at Columbia Point

Create menu magic and make hungry people happy as a Line Cook II at The Lodge at Columbia Point. Read and interpret recipes, conduct inventory, and ensure quality and constancy of food items while working with the culinary team.

Requirements

• Previous cooking experience required
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence and memos
• Ability to effectively present information in one on one and small group situations to other employees of the organization
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Benefits

• Hourly Pay Range: 19.00 - 21.00 per hour
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans - with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)