Line Cook I | The Lodge at St. Edward Park

Line Cook I responsible for preparing menu items, conducting inventories, and ensuring sanitary food preparation areas. Must have 5+ years industry experience and be able to cook proteins to pre-determined temperatures.

Requirements

• 5+ years industry experience
• Able to cook proteins to pre-determined temperatures
• Ability to cook and direct a banquet up to 100 with a help of a small team
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence, and memos
• Working knowledge of all mother and minor sauces
• Working knowledge of proper butchering techniques
• Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Benefits

• Hourly Pay Range: $26 to $27 DOE
• Complimentary Parking On-Site
• Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans - with employer contribution
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities
• Task Force Work Opportunities
• Online Learning Platform to Help You Grow!
• Third Party Perks