Sous Chef

To uphold and surpass standards of Food & Beverage service at Columbia Yacht Club, creating a positive and profitable environment with progressive and innovative menus.

Requirements

• Execute fresh, seasonal cuisine with inventive and classic technique
• Create a pleasurable Food & Beverage experience for members and guests
• Find needs and wants of members through verbal communication
• Oversee sanitation and safety training
• Work with the Executive Chef for all food ordering and production
• Maintain controllable system to assure maximum profitability
• Participate in budget and other financial activities involving food operations
• Maintain food service equipment repair and maintenance schedules
• Work with Executive Chef in menu and event development
• Delegate responsibilities of set-up, service and break-down for club events
• Interact with Club Members to ensure knowledge of the customer