Sous Chef - Culinary
Reynolds Lake OconeeGeorgia, United States
Posted January 20, 2026
Full Time
About the Company
Reynolds Lake Oconee is a private waterfront community located just east of Atlanta, offering a blend of upscale real estate and recreational amenities. The community features six championship golf courses, eleven dining venues, a Ritz‑Carlton® resort on the lakefront, and a variety of shops and sporting facilities. Residents and guests enjoy world‑class golf, water‑based recreation, and a curated lifestyle centered around the lake. Reynolds Lake Oconee distinguishes itself through its integration of premium hospitality, exclusive sporting grounds, and a vibrant, self‑contained community atmosphere.
Job Description
Assists Chef de Cuisines in managing all food facilities and supervises all food outlets and stations. Participates in weekly menu and banquet planning and monitors and maintains eye on portion sizes and plate presentation.
Requirements
- Minimum of 5 years of experience in a cook to order ala cart dining restaurant or hotel
- Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools and equipment
- Proven leadership skills; ability to train and motivate at the line level
- Valid Serve Safe certification card required on duty
Benefits
- Medical, dental, vision and life insurance
- Paid time off: 2 weeks vacation at date of hire; after 90 days 3 sick and personal days, plus 10 holidays
- 401(k) with company match
- Flexible spending and health savings accounts
- LTD and STD
- Employee discounts: food, retail merchandise, boat rentals
- Golf privileges
