On Call/ Event Service Staff

The On-Call/Event Service Staff is a flexible, hospitality-driven role responsible for delivering exceptional guest experiences during private events, member functions, and special gatherings at Common House.

Requirements

• Exceptional customer service and interpersonal skills
• Strong communication skills with the ability to handle guest interactions with discretion, tact, and diplomacy
• Proficiency in beverage preparation, including cocktails, beer, and wine service
• Familiarity with high-volume service environments and strong multitasking abilities
• Excellent interpersonal and communication skills with a focus on hospitality
• Ability to handle high-pressure situations with composure and efficiency
• Basic proficiency with POS systems and ability to follow event service timelines
• Professional appearance and demeanor appropriate for high-end member events