Cook/Kitchen

Join Community Action Program Belknap-Merrimack Counties (CAPBM) as a Cook/Kitchen to provide well-balanced meals to children according to CACFP Meal Pattern Guidelines. As a collaborative team member, you'll contribute to making a difference in the lives of families and individuals in the community.

Requirements

• High School diploma or equivalency credential
• ServSafe Manager certification within 60 days of hire date
• One year of experience in quantity food preparation, state sanitary regulations, and quantity food purchasing
• Strong organizational, communication, and interpersonal skills
• Ability to effectively communicate with young children and their families
• Mathematical ability to compute production counts and adapt quantity recipes

Benefits

• Paid training in ServSafe Manager certification
• Opportunity to work with a supportive and inclusive team
• Professional growth and personal fulfillment