Cook

This position reports directly to the Food and Beverage Manager and is responsible for food preparation and handling procedures, maintaining a high standard of cleanliness and safety.

Requirements

• Preparing food in a consistent manner by following recipes exactly
• Clean as you go
• Must have a knowledge of menu and ingredients
• Perform assigned side-work and continual duties as scheduled
• Following Queen Annes County health regulations for proper food handling, storage of food and cleaning products
• Assisting in inventory maintenance to ensure that there is no waste or shortages
• Reporting all waste or losses immediately
• Responsible for keeping floors swept, mopped and dry
• Responsible for keeping all kitchen items degreased and polished
• Following all OSHA guidelines for a safe workplace
• Assist in bussing and dishwashing as required
• Serve at special functions
• Other duties as assigned