Associate Food Service Director

Morrison Healthcare is seeking an Associate Food Service Director to assist in the successful operation of Food & Nutrition Services in an Acute Care Hospital. The position is responsible for ensuring client satisfaction, efficient cost effective management, and promoting professional growth and development of their team.

Requirements

• B.S. Degree in Food Services Technology/Management or related field
• Certified Dietary Manager certificate or Registered Dietitian
• Minimum of one (1) to three (3) years of hospital or adult home/care experience
• Three (3) to five (5) years of direct foodservice operational management experience
• Strong knowledge of food and catering trends
• Previous P&L accountability or contract-managed service experience
• Strong supervisory, leadership, management and coaching skills
• Strong communication skills both written and verbal
• Excellent financial, budgetary, accounting and computational skills
• Proficient computer skills required to be successful
• ServSafe Certified

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)