BARTENDER

This position is a seasonal, event-base role, with a primary duration from April-September. Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Requirements

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.

Benefits

• Instapay
• High Interest Savings
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program