Beverage Manager

Wolfgang Puck Catering is seeking a Beverage Manager to oversee beverage strategy, daily execution, and continuous improvement across multiple service environments. The role supports a beverage program that reflects culinary innovation, guest experience, and responsible stewardship.

Requirements

• Experience managing beverage programs in hospitality, food service, catering, or cultural venues
• Knowledge of wine, beer, spirits, and non-alcoholic beverages
• Comfort working across multiple service formats
• Ability to collaborate effectively with culinary, operations, and client partners

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)