CASHIER (PART TIME)

Performing cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts, and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service, and dining room facilities.

Requirements

• Prior cashier experience is preferred
• Performs sales transactions in a timely fashion
• Enters all sales into the cash register to ensure purchases are accurately recorded
• Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers
• Follows standard procedures for issuing cash refunds
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
• Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards
• Observes customer purchases in the cafe line and differentiates between standard portions
• Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas
• Keeps pastry case stocked
• Ensures compliance with company service standards and inventory and cash control procedures
• Ensures compliance with all sanitation, ServSafe, and safety requirements

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits