CATERING DIRECTOR

Catering Director responsible for managing the catering department, overseeing all internal and external catering, managing client relationships, and ensuring superior food and service quality.

Requirements

• Trains catering staff in service techniques, menu presentation, and customer service
• Tracks and monitors labor and food cost for each event
• Maintains excellent client relationships
• Works with the Chef in creating menus

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave