CATERING MANAGER ( NORTHWESTERN CENTRAL DUPAGE HOSP) WINFIELD IL

The Catering Manager is responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. They ensure proper service to clients during events and maintain excellent client relationships.

Requirements

• 2 years of food service experience, including 1 year at the management level
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Catering experience is required
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Financial, budgetary, accounting and computational skills
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
• ServSafe Certification

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)