Chef de Cuisine (Bay Area)

Bon Appétit is hiring a Chef de Cuisine to define and elevate the culinary landscape of a café, overseeing all aspects of food quality, driving innovation, and curating an unparalleled dining experience.

Requirements

• Food & Workplace Safety: Set the standard for and rigorously oversee workplace and food safety protocols
• Culinary Vision: Spearhead the overall dining strategy by delivering culinary offerings that reflect seasonal trends, sustainability goals, and overall excellence
• Operational Excellence: Design and oversee all menu, production, and preparation systems
• Wellness: Oversee thoughtfully balanced, nourishing meals that align with the program’s wellness goals
• Hospitality Standards: Model and enforce a culture of genuinely engaging hospitality
• Leadership Talent: Actively mentor and develop the Sous Chef and culinary team
• Sustainable Sourcing: Follow procurement strategies, ensuring all ingredients and products are sourced in strict alignment with sector sustainability standards and financial targets

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)