CHEF, EXECUTIVE SOUS I
Compass GroupDallas, Texas, United States
Posted April 10, 2026
65000 - 70000 USD
Full Time
About the Company
Eurest is a member of Compass Group USA and is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience.
Job Description
Eurest is seeking an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations and preparing meals in accordance with corporate programs and guidelines.
Requirements
- B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave