Eurest is seeking a Chef Manager for our growing business in Fort Worth, TX. As a member of our leadership and professional support team, you will help our 16,000 chefs excel as they deliver world-class meals in corporate cafes and executive dining rooms.
Requirements
- Full culinary management of food service operation
- Knowledge of P&L accountability and contract-managed service experience
- Proficient in menu development, cost controls, purchasing and inventory
- Possesses a passion for sustainability
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking
- ServSafe certified
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave