CHEF, SOUS I

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at Chartwells Higher Education.

Requirements

• 5 years of related culinary experience including 1 year at the management level
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
• Ability to set up and distribute production sheets
• Supervisory, leadership, training, management, and coaching skills

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave