Concessions Culinary Supervisor

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

Requirements

• Trains employees
• Plans, assigns and directs work
• Appraises performance
• Rewards and disciplines associates
• Addresses complaints and resolves problems
• Advises management of purchasing requirements
• Uses approved food recipes and production standards
• Operates and cleans equipment
• Stores, labels and dates food items
• Follows HACCP guidelines
• Operates food-service equipment in a safe manner
• Helps serves meals
• Remains present during scheduled meal periods

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program