CONCESSIONS LEAD

Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The Concessions Stand Lead is responsible for leading and organizing the operations at assigned concession stand, bar and/or portable carts to deliver a safe and friendly atmosphere.

Requirements

• Completes and follows up on steps of service to ensure utmost guest satisfaction.
• Helps with inventory and product management for the stand.
• Supports concessions non-profit organizations and volunteers during events, and assists with food preparation when necessary.
• Maintains service areas, employs good safety and sanitation practices, and adheres to company guidelines and house rules.
• Follows responsible alcohol service policies.
• Communicates guest issues to supervisors or managers.
• Follows cash handling policies.
• Ensure Point of Sale system is functioning properly and takin action to resolve difficulties when necessary.
• Stand for long periods of time and be able to actively engage physically with guests.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program