COOK

Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Ensure quality food service is provided at all times.

Requirements

• Prepares high-quality food items according to standardized recipes and instructions
• Serves meals or prepares for delivery
• Cleans kitchen after preparation and serving
• Stores or discards excess food in accordance with safe food-handling procedures
• Operates and maintains kitchen equipment as instructed
• Assists in production planning, record keeping and reporting
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
• Attends in-service and safety meetings
• Maintains good working relationships with coworkers, customers, administrators and managers
• Performs job safely while maintaining a clean, safe work environment

Benefits

• Instapay (early access to your wages)
• High interest savings
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program
• Paid time off