COOK

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Requirements

• Prepares high-quality food items according to standardized recipes and instructions
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program