COOK (FULL TIME)

Prepares food in accordance with federal, state and corporate standards, guidelines and regulations. Ensures quality food service is provided at all times.

Requirements

• Prior culinary experience required, preferably at least five years
• Ability to operate and maintain kitchen equipment
• Knowledge of HACCP standards
• Ability to lift and move objects

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)