COOK (FULL TIME)

We are hiring immediately for full time COOK positions. The Cook prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

Requirements

• At least 1 year of professional kitchen experience required.
• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Uses established ticket collection procedures during service.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Benefits

• Internal Employee Referral Bonus Available
• Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.