Culinary Intern, Wolfgang Puck Catering / Fanny's / Los Angeles, CA

Wolfgang Puck Catering is seeking a Culinary Intern for a short-term, conversational recruiting program. This program offers hands-on experience in contract food service operations, kitchen management, and menu preparation. Interns will gain practical skills and industry insight through mentorship and diverse learning opportunities.

Requirements

• Genuine interest in culinary arts and hospitality
• Enrolled in a culinary program or relevant coursework (preferred)
• Basic communication and teamwork skills
• Willingness to learn in a fast-paced environment