Culinary Supervisor

The Culinary Supervisor is responsible for directly supervising food-service associates, training employees, and ensuring quality and safety of food supply. The role involves advising management on purchasing requirements, operating and cleaning equipment, and serving meals. The position requires 1-3 years of experience in foodservice or hospitality.

Requirements

• Ability to lift and move up to 25 pounds
• 1-3 years or more experience in foodservice or hospitality, specifically with culinary experience

Benefits

• Instapay (early access to your wages) and high interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program
• Paid and/or unpaid time off benefits