Culinary Supervisor

The Culinary Supervisor is responsible for supervising food-service associates, training employees, and ensuring quality and safety of food supply. This role involves planning, assigning, and directing work, appraising performance, and addressing complaints and resolving problems. The Supervisor will also advise management on purchasing requirements and operate food-service equipment in a safe manner.

Requirements

• Training employees
• Planning, assigning, and directing work
• Appraising performance
• Addressing complaints and resolving problems
• Advising management on purchasing requirements
• Operating food-service equipment in a safe manner

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program