DINING SERVICES MANAGER

As a Dining Services Manager at Unidine, you will manage a team of food service professionals, oversee dining services operations, and assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Requirements

• 2 years of food service management experience
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Waited table and catering experience is preferred
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Communication skills both written and verbal
• Financial, budgetary, accounting and computational skills
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
• ServSafe Certification is preferred
• Associate’s degree is preferred

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)