Director of Dining Services

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation, responsible for ensuring resident and client satisfaction, meeting financial goals, and driving a positive work environment.

Requirements

• 5-7 years of direct foodservice operational management experience
• Strong knowledge of food and catering trends
• Previous P&L accountability or contract-managed service experience
• Strong supervisory, leadership, management, and coaching skills
• ServSafe Certified

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)