Director of Dining Services

Director of Dining Services opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Oversees the overall direction, coordination, and evaluation of the account, including managing salaried managers and hourly associates in the Food Service Department, interviewing, hiring, and training associates, preparing and managing annual budget, and overseeing and participating in the preparation and service of food and beverage items in adherence to company food standards.

Requirements

• Manages salaried managers and hourly associates in the Food Service Department
• Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
• Prepares and manages annual budget
• Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
• Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave