Director of Food and Beverage

Culinaire is seeking a Director of Food and Beverage to oversee the management of upscale food and beverage operations in diverse settings. The ideal candidate will have excellent customer service skills, creative and innovative approach, and a passion for the food and beverage industry.

Requirements

• Must thrive in dynamic environments with calm and composed demeanor
• Creative and innovative
• Excellent hospitality customer service skills
• Strong decision-making skills
• Results driven and innovative
• Self-motivated high energy and passionate about the food and beverage industry
• A teacher of standards and service and the importance of consistent execution
• Successful track record of training and managing in a hospitality setting
• Knowledge of current culinary trends and new products, presentations, and service techniques
• Ability to handle the stress of competing priorities and changes
• Ability to prepare staffing guidelines and sales forecast
• Ability to prepare annual budgets and weekly forecast of revenues, labor cost and expenses

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave